Inspired by the Renaissance-era Speierling ciders of Germany’s Odenwald region, this crisp, dry cider opens with bright quince aromatics layered over subtle berry tartness.
Firm tannins bring structure and a polished mouthfeel, while lively apple acidity keeps the palate vibrant. Hints of pear skin add depth and complexity, leading to a clean, lingering finish with a softly bittersweet edge.
