Food Menu

Homemade beer batter made with our blue mountain light lager on a bed of arugula and coleslaw with our homemade tartar sauce.

4 Bao Buns with crispy pork belly, chipotle sesame aioli, ginger hoisin, topped with pickled veg and cucumber salad

Topped with a mix of olives, sundried tomatoes, fresh herbs, feta, red onion, and arugula

Seared tuna with an herb infused oil and segmented citrus, fresh jalapenos topped with fresh greens and ponzu sauce

Whipped ricotta drizzle with a homemade hot honey served with toasted bread

Topped with pickled onion, cilantro, fresh jalapeno, feta, and avocado crème

Fried tofu topped with a sesame garlic sauce, ginger soy, micro greens, and sesame seeds

Fresh watermelon topped with red onion, cucumber, arugula, mint, feta and finished with a lemon thyme vinaigrette

Toasted baguette topped with an eggplant, tomato bruschetta and whipped ricotta